Range of subject

1. Fish, seafood and fish products

1.1 fresh

1.2 frozen

1.3 canned

1.4 processed and value-added

1.5 supplements

1.6 others

 

2. Fishing

2.1 equipment for fishing

2.2 machinery and technology for storying and processing

2.3 harbours, shipingyards and fishing boats

 

3. Fish farming

3.1 feeds for fish

3.2 machines and equipment for fish farming

3.3 fish farms

 

4. Machines and equipment for fish processing

4.1 machines

4.2 tools

4.3 systems and software

 

5. Packagings

5.1 materials

5.2 machines

5.3 systems and software

5.4 ready made packagings

 

6. Refrigerating equipment

7. Cleaning and disinfecting equipment and agents

8. Measurement and laboratory equipment

 

9. Services

9.1 land transport and shipping

9.2 design and construction

9.3 consulting and advising

9.4 researches

 

10. Specialist publishing house

11. Institutions, organisations and associations

12. Governmental departments and institutions

13. Organisers of fairs and conferences

 

 

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